Swiss fondue is much family and a dish prepared with love. Creamy, tasty and simple – this is what Swiss fondue is famous for. Fondue is one of the most popular dishes in Switzerland. Even if you have never tried this dish, this ultimate guide to preparing fondue will help more than a simple dish of melted cheese. It is a pleasure for the wholeyou enjoy this delicious cheese dish.
What Is Swiss Fondue
Melting cheese with fondue in Switzerland. In addition, the main feature of this dish is a long, shared eating process. People eat it with small pieces of bread, which are dipped into white wine and various seasonings in a special pot is traditionally called the melted cheese, using special long forks.
Cheese for Fondue
In Switzerland, they Emmental. For a more creamy and dense consistency of the cheese mass, some people add Vacherin Fribourgeois to the mixture of these two cheeses. Of course, you use local cheese for fondue, the most popular of which are Gruyère and should use high-quality cheese products when making fondue.
Ingredients
To make fondue, you some grated cheese, dry white wine, garlic, and cornstarch. In addition, you can add lemon juice, nutmeg, black pepper, and kirsch to the mix. The main point will need a set of ingredients that is not so difficult to be ready. First, you need to takeis not to harm the delicate flavor of the cheese.
How to Grate the Cheese
It is better to use a lumps. Another trick to make fondue is to toss the cheese with cornstarch before adding it to the fondue pot. It will help the mixture from getting an oily consistency. Before adding grater when you prepare fondue. When grating cheese, you should not get bigthe wine to the pot, it is necessary to rub the walls of the pot with a garlic clove.
How to Melt the Cheese
When melting the to warm up the wine and add the cheese to it in a gentle motion. When you add the cheese to the wine, do not forget to stir it constantly and patiently. When melting cheese for fondue, cheese, you should protect it from high temperatures. To do this, you need you should not use a blender.
Dippers for Fondue
In Switzerland, peoplevegetables or products for dippers. You can also cut potatoes or steam them and dip them into the cheese mixture. In addition, it is possible to use apples, mushrooms, and various meats. However, you should not use fresh vegetables for dippers because they traditionally dip bread into melted cheese. Of course, you can choose other will stick to the fork.
Fondue Pot
A special pot is that warms up the mixture. On the other hand, this allows the cheese to keep a consistent, melted state. If you do not have a caquelon, you can use a thick-bottomed pot. However, it is important not to harm the cheese with high heat when cookingused for cooking fondue, called a caquelon. This pot has a small flame at the bottom fondue.
Rules for Eating Fondue
Since fondue is a eating this dish. As mentioned earlier, fondue is traditionally eaten with small pieces of bread and special long forks. By the way, it is not recommended to double-dip the bread into the cheese mixture. When you take the bread from the fork, some of the cheese should remain in the tongs and not on the bread. While eating fondue, it is important to maintain agame for patience and deliberation, it is important to follow certain rules when dialogue at the table.
Other Variations of Fondue
In addition toit is possible to add various herbs and spices to the mixture of grated cheese and wine. You can also try to cook a mushroom version of fondue. Of course, you can create your own unique recipe for fondue. In addition to wine, you can use different juices, for example, traditional cheese fondue, you can also make other variations of this dish. For example, vegetable or apple.
Serving Fondue
It is better to serve hot, it is necessary to put a low burner at the bottom of the caquelon. Fondue must be stirred constantly to avoid the product from burning. However, it is important not to forget about the creaminess of the mixture. A salad or some other light dish can be served fondue while it is hot and the cheese in it is nicely melted. To keep the mixturewith fondue to emphasize its flavor.
Final Thoughts
Swiss fondue is a traditionally cooked in a special caquelon pot, but it is possible to use other tools. To prepare this dish, it is necessary to select high-quality cheese productsgreat dish that combines several simple products and a long history. Fondue is and follow special rules for melting them. Various dippers can be used when eating fondue.
Of course, it is best to invite friends and family to enjoy this dish.
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