Munich, in the heart of Bavaria, is famous for its strong German cuisine, beer gardens and rich culinary traditions. In addition to its famous Oktoberfest and traditional eateries, Munich’s avenue food tradition is thriving and offers a delicious mix of global and Bavarian cuisine.
This is a guide to Munich’s delicious avenue food and how to get there.
1. Currywurst – A spicy German classic
Currywurst, which is truly one of Germany’s most famous street foods, is a must try when traveling to Munich. This meal, usually served with crispy fries, consists of chew-size chunks of grilled beef sausage smothered in a tart curry ketchup sauce.
Place to try it:
Bergwolf, located near Sandlinger Tor, is known locally for its delicious currywurst and homemade sauces.
An accurate representation of this highly spicy pride can be determined at Wurststandl Teltschik, the hint food stand near Viktualienmarkt.
2. Leberkäse – The Bavarian Meatloaf Sandwich
Leberkäse is perfect if you’re looking for a short and fun snack. This Bavarian closer to knowledge is a thick slice of purple beef laid on a coarse floor, cooked until golden brown, and served in a crusty bread roll with pickles or mustard.
Place to try it:
One of the amazing Lauberkase sandwiches can be found at Winzenzmur, a well-known butcher’s hold with several locations in Munich.
Also served at Rischart near Marienplatz, Klein Leberkase is Miles’ quality for a quick snack while traveling through the metropolis.
3. Stackerlfish – grilled fish on a stick
A must try for seafood fans is Steckerlfisch. Freshly grilled fish, usually trout or mackerel, is hung on a stick and served over an open flame at this unusual avenue lunch. It’s tender on the inside, crispy on the outside and bursting with smoky flavor.
Place to try it:
In Munich’s famous out-of-doors market, the Viktualienmarkt, stackerlfish is offered at Severa Corporation.
Augustiner Keller serves delicious grilled fish and traditional beer in a lawn setting.
4. Brazen (pretzels) – The perfect snack
It’s probably not possible to go to Munich and not sample a freshly baked brazen (pretzel). A wonderful snack any time of day, Bavarian pretzels are chewy, smooth, and feature a touch of salt. They go well with cheese, beer, or sincerely smooth butter.
Place to try it:
One of the best bakeries in Munich, Hoffisterei serves some of the best pretzels in the city.
Final thoughts
Munich’s avenue cuisine is a delicious blend of lifestyle global influences and Bavarian customs. There’s a little something for everyone, whether you’re in the mood for smoky stackerlfish, crisp brazen or meaty currywurst.
Your flavor buds will recognize it if you keep away from the pretentious ingesting places and as a substitute visit Munich’s pinnacle street consuming institutions the following time you are there.
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