Fish curry is a dish that you can find in parts of India from Kerala to Bengal and even in coastal Maharashtra. The taste of a fish curry really depends on one thing and that is how fresh the fish is. When you choose the fish it makes sure that it tastes better feels better and is safe to eat.
Here is a simple guide to help you pick the fish for curries.
1. Check the Eyes
One way to tell if the fish is fresh is by looking at its eyes.
Fish should have bright and slightly bulging eyes.
The eyes should not be cloudy. Have a dull look.
They should not have a dried-out look either.
If the eyes are cloudy or sunken it usually means the fish is not good quality.
2. Smell the Fish
The fish should smell like the sea, not strong.
Good signs include a smell like the ocean.
The fish should not have an ammonia-like smell.
It should have an natural scent.
If the fish has a fishy smell it usually means the fish is not fresh.
3. Examine the Skin and Scales
The outside of the fish can tell you a lot about how fresh it’s
Look for moist skin.
The scales should be firmly attached.
The fish should have a natural color, not faded or dull.
There should be no buildup or dryness.
The fish should look bright and well-preserved.
4. Press the Flesh
Touch the fish gently with your finger.
The fish will feel firm and elastic if it is fresh.
It will bounce back when pressed.
It will not leave a dent.
If the flesh is soft or mushy it means the fish is not fresh.
5. Check the Gills
The gills are a way to tell if the fish is fresh.
The fish will have pink gills if it is fresh.
The gills should have an moist look.
They should not have a color.
If the gills are dull or slimy it is a warning sign.
6. Choose the Right Type of Fish for Curry
Not all fish are good for curries.
Some fish hold their shape and flavor better.
Popular choices include Rohu, Hilsa, Kingfish, Pomfret and Mackerel.
These fish absorb spices well. Make the curry taste better.
7. Buy from Trusted Sources
Where you buy the fish matters as much as how you choose it.
You should always prefer fish markets.
You should prefer trusted fish sellers.
It is best to make purchases in the morning when the stock is fresh.
The sellers should have storage and ice facilities.
Selecting fish is the key, to a delicious Indian fish curry.
By checking the eyes, smell, skin, texture and gills you can easily find fish.
With the fish and a trusted seller these simple tips will help you cook tasty, healthy and authentic fish curries every time.
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