South Korea is really famous for its spicy barbeque and street food.. It is also a great place for people who love seafood. The country has a long coastline and people have been fishing there for a long time. So it is no surprise that seafood’s a big part of Korean food. You can find seafood everywhere from fish markets to restaurants by the ocean.
Lets go and find the seafood restaurants in South Korea and see where we can eat them.
1. Jagalchi Market (Busan): A Great Place for Seafood
If you like trying foods you should go to Jagalchi Market in Busan. The market has a lot of seafood and you can even pick what you want to eat and have it cooked right away at one of the restaurants upstairs.
Some of the dishes you can try are:
* Hoe, which is like Korean sashimi and you eat it with lettuce and spicy pepper paste.
* Grilled mackerel, which is usually served with rice and kimchi.
* Live octopus, which’s a little scary to eat because it is still moving but it is also very tasty.
2. Gwangjang Market (Seoul): Cheap and Delicious Street Seafood
Gwangjang Market in Seoul is a place to try some cheap and delicious seafood. One of the things you should try is bindaetteok, which’s a pancake made with mung beans and filled with squid and prawns. You should also try mayak gimbap, which’s a little rice roll that is sometimes topped with small dried anchovies.
The market is not fancy. The food is really good especially if you are looking for a late-night snack.
3. The Best Seafood Hot Pot, Haemul Jeongol
Haemul Jeongol is a Korean fish stew that is really good to eat. It has a lot of seafood like crab, clams and shrimp and it is cooked in a spicy broth with vegetables and tofu. It is usually eaten during the months in Korea and it is a great dish to share with friends.
You can find the Haemul Jeongol in coastal towns like Sokcho or Incheon where the seafood is really fresh.
4. Jeju Island: A Great Place for Seafood
Jeju Island is a place with a lot of delicious seafood. You can find sea urchins, hairtail fish and abalone in the ocean around the island. The island is also home to the haenyeo, who’re female divers that catch seafood without using oxygen tanks.
Some of the dishes you should try on the island are:
* Jeonbokjuk, which’s a rich and creamy abalone porridge that you eat for breakfast.
* Grilled cuttlefish, which is a snack to eat when you are at the beach.
* Uni seafood ramen, which is an salty noodle dish made with sea urchin.
5. Style Grilled Shellfish (Jogae Gui)
If you want to try some grilled shellfish you should go to a town like Tongyeong or Ulsan. You can eat clams, scallops and oysters that are cooked in front of you and they are served with garlic butter or spicy paste.
In conclusion South Korea has a great seafood tradition. Every meal you have whether it is grilled scallops in Busan or spicy seafood stew, in Seoul is an experience. For people who love seafood South Korea is not a place to visit it is a culinary adventure.
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